Rocky Road Truffle Eggs

Looking for an Easter treat that even the grownups can enjoy this year? You simply can’t go past these Rocky Road Truffle Eggs – truffles packed with a delicious blend of glace cherries, marshmallows and nuts – mmm mouth-watering!

Rocky-Road-Truffles1-e1354172013582-830x330

Ingredients

½ cup cream

2 tbsp caster sugar

200g classis milk cooking chocolate

¼ cup white choc bits

¼ cup chopped glace cherries

¼ cup mini marshmallows

¼ cup chopped roasted macadamia nuts

½ cup shredded coconut

375g Nestle milk chocolate melts, melted

100g Nestle white chocolate melts, melted

Method

  1. Heat cream and sugar in pan, bring to boil, simmer for four minutes, stirring constantly, cool for two 2 minutes. Add classic milk cooking chocolate, stir until melted, cool.
  2. Combine Nestle White chocolate bits, glace cherries, marshmallows, nuts and coconut in bowl; stir in chocolate mixture.
  3. Shape tablespoonfuls of mixture into balls, refrigerate until set.
  4. Coat truffles with Nestle milk melts, place on a tray lined with baking paper. Drizzle with Nestle white chocolate melts. Refrigerate until set.

Recipe and Image via Bakers’ Corner

About peardrealestate

Peard Real Estate is an award winning network of boutique offices throughout Western Australia delivering innovative property solutions, services and results for home owners, landlords and investors.
This entry was posted in peard picks and tagged , , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s