Rocky Road Truffle Eggs

Looking for an Easter treat that even the grownups can enjoy this year? You simply can’t go past these Rocky Road Truffle Eggs – truffles packed with a delicious blend of glace cherries, marshmallows and nuts – mmm mouth-watering!



½ cup cream

2 tbsp caster sugar

200g classis milk cooking chocolate

¼ cup white choc bits

¼ cup chopped glace cherries

¼ cup mini marshmallows

¼ cup chopped roasted macadamia nuts

½ cup shredded coconut

375g Nestle milk chocolate melts, melted

100g Nestle white chocolate melts, melted


  1. Heat cream and sugar in pan, bring to boil, simmer for four minutes, stirring constantly, cool for two 2 minutes. Add classic milk cooking chocolate, stir until melted, cool.
  2. Combine Nestle White chocolate bits, glace cherries, marshmallows, nuts and coconut in bowl; stir in chocolate mixture.
  3. Shape tablespoonfuls of mixture into balls, refrigerate until set.
  4. Coat truffles with Nestle milk melts, place on a tray lined with baking paper. Drizzle with Nestle white chocolate melts. Refrigerate until set.

Recipe and Image via Bakers’ Corner

About peardrealestate

Peard Real Estate is an award winning network of boutique offices throughout Western Australia delivering innovative property solutions, services and results for home owners, landlords and investors.
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