Christmas in July chocolate bark

Who doesn’t want to experience the happiest time of the year twice in 2015? Christmas in July is the ultimate excuse to get a little something special for your family and friends, get together and celebrate – and this Christmas chocolate bark is the perfect place to start!

This simple and sweet recipe is perfect for an after dinner treat or can even be packaged up as a homemade gift. The bark is super easy to put together and makes around 20 servings so what are you waiting for?!


85g shelled pistachios
400g dark cooking chocolate
200g white cooking chocolate
1/3 cup dried cranberries, roughly chopped

1. Preheat oven to 180°C or 160°C fan. Spread pistachios onto a baking tray and cook for 3-4 mins, or until just lightly toasted. Set aside to cool completely.
2. Place both chocolates into separate heatproof bowls. Place one bowl over a pan of barely simmering water, without letting the base of the bowl touch the water. Stand for a few minutes, or until the chocolate softens. Remove bowl from pan and stir with a metal spoon until smooth. Set aside. Repeat with the other chocolate.
3. Line a 25cm x 38cm baking tray (about 1.5cm deep) with foil. Spread dark chocolate onto the tray. Drizzle white chocolate over the dark and swirl with a butter knife to make a marbled effect. Sprinkle with pistachios and craisins, and place in fridge for 15 mins to set. Break into shards, and package as desired.

Recipe & image via Lifestyle Food Network

About peardrealestate

Peard Real Estate is an award winning network of boutique offices throughout Western Australia delivering innovative property solutions, services and results for home owners, landlords and investors.
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